Ingredients
Equipment
Method
Prepare the Shrimp
- Rinse 1 pound of shrimp under cold water. Pat them dry with a paper towel. Remove tails if needed.
Mix the Spice Blend
- In a bowl, combine 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, and a pinch of salt and pepper.
Season the Shrimp
- Sprinkle the spice blend over the shrimp. Toss to coat evenly. Let it marinate for about 15 minutes.
Heat the Pan
- In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Get it nice and hot!
Cook the Shrimp
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
Warm the Tortillas
- While the shrimp cooks, warm corn tortillas in a separate pan for about 30 seconds on each side.
Assemble the Tacos
- Place cooked shrimp on warm tortillas. Top with your favorite toppings like avocado, cilantro, and lime juice.
Enjoy!
- Dig in and savor the deliciousness of your shrimp tacos! Share with friends or keep them all to yourself!