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Collage of various smothered potato dishes showcasing different flavors and styles.

smothered potatoes

Discover the ultimate guide to smothered potatoes! This epic recipe will delight your taste buds and elevate your meals. 🥔✨
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 pounds Potatoes Peeled and diced.
  • 1 cup Onion Chopped.
Gravy
  • 2 cups Gravy Homemade or store-bought.
  • 2 tablespoons Butter For sautéing onions.

Equipment

  • 1 Pot For boiling potatoes.
  • 1 Skillet For sautéing onions and making gravy.
  • 1 Serving Dish For serving the smothered potatoes.

Method
 

Preparation
  1. Boil the diced potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and set aside.
Making the Gravy
  1. In a skillet, melt butter over medium heat. Add chopped onions and sauté until translucent. Pour in the gravy and stir until heated through.
Combining
  1. Add the boiled potatoes to the skillet and gently mix until they are coated with gravy. Serve warm.

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
250 10g 4g 38g