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Delicious shrimp tacos garnished with cilantro and lime.

seasoning for shrimp tacos

Discover the perfect seasoning for shrimp tacos! 🌮 Elevate your dish with a blend of spices that will tantalize your taste buds! 🍤
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon chili powder Adds a warm, smoky flavor.
  • 1 teaspoon cumin Provides an earthy depth that complements shrimp.
  • 1 teaspoon garlic powder Enhances the overall taste with a savory kick.
  • 1 teaspoon onion powder Offers sweetness and richness.
  • 1/2 teaspoon salt Essential for bringing out all the flavors.
  • 1/4 teaspoon black pepper Adds a touch of heat and spice.
Optional Additions & Enhancements
  • 1/2 teaspoon smoked paprika For an extra layer of smokiness.
  • 1 teaspoon oregano Adds a hint of herbal flavor.
  • 1 tablespoon fresh cilantro A burst of freshness when sprinkled on top.
  • 1 teaspoon chipotle powder For those who like it spicy!
  • 1 tablespoon olive oil For marinating the shrimp.
  • 1 lime juice Adds citrusy freshness.

Equipment

  • 1 Skillet For sautéing the shrimp.
  • 1 Mixing bowl For combining the seasoning ingredients.

Method
 

Preparation
  1. Mix all dry ingredients in a bowl. Add olive oil and lime juice. Stir until well combined. Marinate shrimp in the seasoning for at least 15 minutes.
Cooking Process
  1. 1. Heat a skillet over medium-high heat.
    2. Add marinated shrimp to the skillet.
    3. Sauté for 3-4 minutes until shrimp are pink and cooked through.
    4. Remove from heat and let rest for a minute.
Assembly/Plating
  1. Serve shrimp in warm tortillas. Top with fresh cilantro, diced onions, and a squeeze of lime.

Notes