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A freshly baked seafood pie served with lemon wedges.

seafood pies

Indulge in the delightful flavors of seafood pies! 🥧 Perfectly baked with fresh seafood, this recipe is a must-try for comfort food lovers!
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 4 servings
Course: Comfort Food
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method

Ingredients
  

Seafood mix
  • 1 pound Seafood mix A combination of shrimp, scallops, and fish for a rich flavor.
Pie crust
  • 1 crust Pie crust Use store-bought or homemade for a flaky base.
Filling ingredients
  • 2 tablespoons Butter Adds richness and helps sautĂ© vegetables.
  • 1 medium Onion For a savory base; sautĂ© until translucent.
  • 2 cloves Garlic Enhances flavor; use fresh for the best taste.
  • 1 stalk Celery Adds crunch and depth to the filling.
  • 1 medium Carrot For sweetness and color; dice finely.
  • 1 cup Heavy cream Creates a creamy filling; can substitute with coconut cream for a dairy-free option.
  • 1 cup Chicken broth Adds moisture and flavor; vegetable broth works as a substitute.
  • 1 teaspoon Dill Fresh or dried, for a hint of freshness.
  • to taste Salt and pepper Essential for seasoning.

Equipment

  • 1 Pie dish For assembling the seafood pie.
  • 1 Pan For sautĂ©ing the vegetables and seafood.
  • 1 Pot For making the sauce.
  • 1 Rolling Pin For rolling out the pie crust.

Method
 

Step 1: Gather Your Ingredients
  1. Collect fresh seafood like shrimp, scallops, and fish. Grab some frozen peas and corn. Don’t forget the potatoes, onions, garlic, and your favorite herbs!
Step 2: Prepare the Filling
  1. Chop the onions and garlic finely. Sauté them in a pan with a splash of vegetable broth until they’re soft and fragrant. Add the seafood and cook until just opaque.
Step 3: Make the Sauce
  1. In a separate pot, melt some butter and whisk in flour to create a roux. Gradually add vegetable broth and stir until thickened. Season with salt, pepper, and a squeeze of lemon juice.
Step 4: Combine Everything
  1. Mix the sautéed seafood with the sauce. Stir in the peas, corn, and any herbs you love. Let it cool slightly while you prepare the crust.
Step 5: Prepare the Crust
  1. Roll out your pie crust on a floured surface. If you’re feeling adventurous, make your own from scratch or use store-bought for convenience!
Step 6: Assemble the Pie
  1. Place the seafood filling in a pie dish. Cover it with the rolled-out crust, sealing the edges well. Cut a few slits on top for steam to escape.
Step 7: Bake to Perfection
  1. Preheat your oven to 375°F (190°C). Bake the pie for about 30-35 minutes, or until the crust is golden brown and flaky.
Step 8: Serve and Enjoy!
  1. Let the pie cool for a few minutes before slicing. Serve it warm and enjoy the comforting flavors of your homemade seafood pie!