Ingredients
Equipment
Method
Preparation
- Chop spinach and bell peppers.
Crumble feta cheese.
Cooking Process
- 1. Heat a non-stick skillet over medium heat.
2. Add a splash of olive oil or spray with cooking spray.
3. Sauté bell peppers for 2-3 minutes until soft.
4. Add spinach and cook until wilted, about 1 minute.
5. Whisk eggs in a bowl, season with salt and pepper.
6. Pour eggs into the skillet, stirring gently.
7. Cook until eggs are set, about 3-4 minutes.
8. Sprinkle feta cheese on top and let it melt slightly.
Assembly/Plating
- Serve the scramble on a plate.
Garnish with extra spinach or herbs if desired.
Notes
Essential nutrition facts per serving:
Calories | Fat | Protein | Carbs |
---|---|---|---|
300 | 20g | 25g | 5g |