Perfect Air Fryer Frozen Salmon

Discover how to make the Perfect Air Fryer Frozen Salmon! Quick, delicious, and healthy, this recipe is a must-try! 🐟✨

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Prep Time 5

Cook Time 12

Total Time 15

Servings: 2 servings

Course: Main Dish

Cuisine: American

Calories: 250

Main Ingredients

2 fillets Frozen Salmon Fillets The star of the dish, providing rich flavor and healthy omega-3s.
1 tablespoon Olive Oil Enhances flavor and helps achieve a crispy texture.
1 teaspoon Garlic Powder Adds a savory depth to the salmon.

Seasoning

1 tablespoon Lemon Juice Brightens the dish and balances the richness of the salmon.
to taste Salt Essential for enhancing all the flavors.
to taste Pepper Adds a touch of heat and complements the salmon.
to taste Dill or Parsley Fresh herbs for garnish and added flavor.

Preparation Steps

Grab your frozen salmon fillets, olive oil, salt, pepper, and your favorite herbs or spices.

Preheat Air Fryer

Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This helps achieve that crispy exterior!

Prepare the Salmon

Lightly brush the frozen salmon with olive oil. Sprinkle salt, pepper, and any herbs you love on top.

Place Salmon in Air Fryer

Carefully place the seasoned salmon fillets in the air fryer basket. Make sure they’re not overcrowded for even cooking.

Air Fry the Salmon

Cook the salmon for 12-15 minutes. Check for doneness; it should flake easily with a fork.

Serve and Enjoy!

Once cooked, carefully remove the salmon. Serve it with your favorite sides and enjoy your delightful meal!

Essential nutrition facts per serving: