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Creamy One Pot Pasta with Chicken – Easy Comfort Food Dinner

One Pot Pasta with Chicken

This creamy one pot pasta with chicken is your perfect solution for a quick and comforting dinner. Everything cooks in one pot — less mess, full flavor!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Method

Ingredients
  

Main Ingredients
  • 2 tbsp Olive Oil For sautéing the chicken and vegetables.
  • 1 lb Chicken Breast, diced Provides lean protein for the dish.
  • 1 medium Onion, chopped Adds depth and sweetness to the flavor.
  • 3 cloves Garlic, minced Boosts the overall aroma and taste.
  • 1 tsp Salt To balance and enhance the flavors.
  • 0.5 tsp Black Pepper Adds mild heat and earthiness.
  • 1 tsp Italian Seasoning Gives the dish a herby kick.
  • 12 oz Dry Pasta (penne or rotini) The base of the dish.
  • 4 cups Chicken Broth Adds moisture and enhances the flavor.
  • 1 cup Heavy Cream Makes the sauce creamy and rich.
  • 1 cup Mozzarella Cheese, shredded Melted into the sauce for creaminess.
  • 0.5 cup Parmesan Cheese, grated Adds salty, nutty flavor.
  • 2 cups Fresh Spinach Optional, but adds nutrients and color.

Method
 

Step 1: Sear the Chicken
  1. In a large pot over medium-high heat, add olive oil. Sear diced chicken with salt, pepper, and Italian seasoning until golden brown. Remove and set aside.
Step 2: Sauté the Aromatics
  1. In the same pot, sauté onions until translucent. Add garlic and cook for 30 seconds.
Step 3: Add Pasta and Broth
  1. Add dry pasta and chicken broth. Bring to a boil, then cover and reduce heat to simmer for 10–12 minutes.
Step 4: Stir in Chicken and Cream
  1. Return chicken to the pot. Add heavy cream, mozzarella, and parmesan. Stir until creamy.
Step 5: Add Spinach and Serve
  1. Stir in spinach until wilted. Serve hot with extra parmesan if desired.