how to cook shrimp so they are not rubbery

Learn how to cook shrimp so they are not rubbery naturally! Follow our easy steps for tender, flavorful shrimp every time! 🍤✨

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Seafood

Cuisine: Various

Calories: 200

Shrimp

1 lb pounds Fresh or properly thawed shrimp Choose fresh or properly thawed shrimp for the best texture.
2 tbsp tablespoons Olive oil A great option for sautéing, adds flavor and prevents sticking.

Marinade

2 tbsp tablespoons Lemon juice Brightens the dish and helps tenderize the shrimp.
3 cloves cloves Garlic Adds aromatic flavor; fresh is best for maximum impact.
to taste Salt Enhances the natural flavor of the shrimp.
to taste Pepper A dash adds a bit of heat and depth to the dish.
to taste Herbs (like parsley or cilantro) Fresh herbs add a burst of flavor and color.

Choose Your Shrimp

Select fresh or frozen shrimp. If using frozen, thaw them in cold water for about 15-20 minutes.

Prepare the Shrimp

Peel and devein the shrimp if not already done. Rinse them under cold water and pat dry with a paper towel.

Marinate for Flavor

In a bowl, mix olive oil, lemon juice, garlic, and your favorite herbs. Add shrimp and let them marinate for 15-30 minutes.

Heat the Pan

Heat a non-stick skillet over medium-high heat. Add a splash of olive oil and let it warm up.

Cook the Shrimp

Add the marinated shrimp to the pan in a single layer. Cook for 2-3 minutes on one side until they turn pink.

Flip and Finish Cooking

Gently flip the shrimp and cook for another 1-2 minutes. They should be opaque and firm to the touch.

Remove from Heat

Take the shrimp off the heat immediately to prevent overcooking. Serve hot with your favorite sides!

Enjoy!