Ingredients
Method
Step 1: Gather Your Ingredients
- Collect 1 ripe banana, 1 cup of rolled oats, 1 cup of almond milk, 1 teaspoon of baking powder, 1 teaspoon of vanilla extract, and a pinch of salt.
Step 2: Blend the Oats
- In a blender, add the rolled oats and blend until they reach a fine flour consistency. This will be the base of your pancakes!
Step 3: Mix the Wet Ingredients
- In a bowl, mash the ripe banana until smooth. Then, add the almond milk and vanilla extract. Stir until well combined.
Step 4: Combine Dry and Wet Ingredients
- Pour the blended oat flour into the bowl with the wet mixture. Add baking powder and a pinch of salt. Mix until just combined; don’t overmix!
Step 5: Heat the Pan
- Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with a bit of coconut oil if desired.
Step 6: Cook the Pancakes
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
Step 7: Serve and Enjoy!
- Stack your pancakes high and top with fresh fruit, a drizzle of honey, or a sprinkle of nuts. Enjoy your guilt-free delight!