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Deliciously cooked Easy Air Fryer Frozen Chicken Breast served with sides.

Easy Air Fryer Frozen Chicken Breast

Discover how to make Easy Air Fryer Frozen Chicken Breast effortlessly! Juicy, flavorful, and ready in no time! 🍗✨
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Frozen Chicken Breasts Ensure they are evenly sized for consistent cooking.
  • 1 tablespoon Olive Oil Helps to achieve a crispy exterior.
Seasonings
  • 1 teaspoon Garlic Powder Adjust to your taste preference.
  • 1 teaspoon Onion Powder Enhances the overall taste profile.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Adds a hint of spice.
  • 1 teaspoon Paprika Provides a subtle smokiness and color.

Equipment

  • 1 Air Fryer Ensure it's preheated before cooking.

Method
 

Preparation Steps
  1. Step 1: Gather Your Ingredients - Grab your frozen chicken breasts, olive oil, salt, pepper, and any favorite seasonings you like. Don't forget your air fryer!
  2. Step 2: Preheat the Air Fryer - Set your air fryer to 360°F (182°C) and let it preheat for about 5 minutes. This helps the chicken cook evenly!
  3. Step 3: Prepare the Chicken - Take the frozen chicken breasts and pat them dry with a paper towel. This helps the oil and seasonings stick better.
  4. Step 4: Season the Chicken - Drizzle a little olive oil over the chicken. Sprinkle salt, pepper, and your favorite spices on both sides. Get creative!
  5. Step 5: Place Chicken in the Air Fryer - Carefully place the seasoned chicken breasts in the air fryer basket. Make sure they’re not overlapping for even cooking.
  6. Step 6: Cook the Chicken - Set the timer for 25-30 minutes. Flip the chicken halfway through for that golden-brown perfection!
  7. Step 7: Check for Doneness - Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). Safety first!
  8. Step 8: Let It Rest - Once cooked, let the chicken rest for 5 minutes. This helps keep it juicy and flavorful.
  9. Step 9: Serve and Enjoy! - Slice, dice, or serve whole! Pair it with your favorite sides and enjoy your quick and easy meal!

Notes

Essential nutrition facts per serving:
Nutrient Amount
Calories 200
Fat 7g
Protein 30g
Carbs 0g