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Deliciously plated Blackstone chicken with sides.

blackstone chicken recipes

Discover mouthwatering blackstone chicken recipes that are easy to make and packed with flavor! 🍗🔥 Perfect for any meal!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method

Ingredients
  

Protein
  • 4 pieces Chicken Breasts Boneless and skinless.
Fats
  • 2 tablespoons Olive Oil Helps to keep the chicken moist.
  • 1 tablespoon Lemon Juice Brightens the dish.
Spices
  • 1 teaspoon Garlic Powder Adds savory depth.
  • 1 teaspoon Onion Powder Enhances flavor.
  • 1 teaspoon Smoked Paprika Brings a smoky taste.
  • 1 teaspoon Salt Essential for flavor.
  • 1/2 teaspoon Pepper Adds heat.
Vegetables
  • 1 cup Fresh Herbs Like parsley or cilantro.
  • 1 cup Vegetables Like bell peppers and zucchini.

Equipment

  • 1 Blackstone Griddle Preheat to medium-high heat.

Method
 

Preparation
  1. Start with boneless, skinless chicken breasts. Rinse and pat them dry. Cut them into bite-sized pieces for even cooking.
Marination
  1. In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Add the chicken pieces and toss to coat. Let it marinate for at least 30 minutes.
Cooking
  1. Turn on your Blackstone griddle and preheat it to medium-high heat. Once hot, add the marinated chicken to the griddle. Spread it out evenly and let it cook for about 5-7 minutes without stirring.
  2. Use a spatula to flip the chicken pieces. Cook for another 5-7 minutes until golden brown and cooked through. The internal temperature should reach 165°F.
  3. If you like, toss in some bell peppers and onions during the last few minutes of cooking for extra flavor and color.
  4. Remove the chicken from the griddle and let it rest for a couple of minutes. Serve it hot with your favorite sides and enjoy the deliciousness!