Seafood pies are a delightful embrace of the ocean, wrapped in a flaky, golden crust that beckons you to take a bite. Imagine tender shrimp, succulent fish, and sweet scallops mingling with vibrant vegetables, all enveloped in a creamy, herb-infused sauce that dances on your palate. With a splash of lemon juice and a sprinkle of fresh dill, these pies are a celebration of flavors that will warm your heart and satisfy your cravings. Perfect for cozy dinners or special gatherings, seafood pies are sure to become your new favorite comfort food!
Why You’ll Love This Recipe Seafood Pies
- Deliciously creamy filling that warms your soul.
- Easy to customize with your favorite seafood.
- Perfect for family gatherings or cozy nights in.
- Quick prep time means more time to enjoy!
- Freezes beautifully for a meal ready when you are.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Comfort Food |
| Cuisine: | Seafood |
| Prep Time: | 30 minutes |
| Cook Time: | 45 minutes |
| Total Time: | 1 hour 15 minutes |
| Dietary: | Nut-free |
| Serves: | 4 |
| Best Served: | Warm with a side salad |
Ingredients for Seafood Pies
- Seafood mix – a combination of shrimp, scallops, and fish for a rich flavor.
- Pie crust – use store-bought or homemade for a flaky base.
- Butter – adds richness and helps sauté vegetables.
- Onion – for a savory base; sauté until translucent.
- Garlic – enhances flavor; use fresh for the best taste.
- Celery – adds crunch and depth to the filling.
- Carrots – for sweetness and color; dice finely.
- Heavy cream – creates a creamy filling; can substitute with coconut cream for a dairy-free option.
- Chicken broth – adds moisture and flavor; vegetable broth works as a substitute.
- Dill – fresh or dried, for a hint of freshness.
- Salt and pepper – to taste; essential for seasoning.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create a delicious seafood pie that will warm your heart and satisfy your taste buds!
Step 1: Gather Your Ingredients
Collect fresh seafood like shrimp, scallops, and fish. Grab some frozen peas and corn. Don’t forget the potatoes, onions, garlic, and your favorite herbs!
Step 2: Prepare the Filling
Chop the onions and garlic finely. Sauté them in a pan with a splash of vegetable broth until they’re soft and fragrant. Add the seafood and cook until just opaque.
Step 3: Make the Sauce
In a separate pot, melt some butter and whisk in flour to create a roux. Gradually add vegetable broth and stir until thickened. Season with salt, pepper, and a squeeze of lemon juice.
Step 4: Combine Everything
Mix the sautéed seafood with the sauce. Stir in the peas, corn, and any herbs you love. Let it cool slightly while you prepare the crust.
Step 5: Prepare the Crust
Roll out your pie crust on a floured surface. If you’re feeling adventurous, make your own from scratch or use store-bought for convenience!
Step 6: Assemble the Pie
Place the seafood filling in a pie dish. Cover it with the rolled-out crust, sealing the edges well. Cut a few slits on top for steam to escape.
Step 7: Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the pie for about 30-35 minutes, or until the crust is golden brown and flaky.
Step 8: Serve and Enjoy!
Let the pie cool for a few minutes before slicing. Serve it warm and enjoy the comforting flavors of your homemade seafood pie!
Pro Tips for Making the Recipe Seafood Pies
- Use fresh seafood for the best flavor; visit your local fish market.
- Experiment with different herbs like dill or parsley to enhance the taste.
- For a creamy filling, substitute heavy cream with coconut milk for a unique twist.
- Pre-cook your seafood slightly to ensure it’s perfectly tender in the pie.
- Let the pie rest for a few minutes after baking for easier slicing.
How to Serve Seafood Pies
- Top with a sprinkle of fresh parsley for a pop of color.
- Pair with a crisp green salad dressed in lemon vinaigrette.
- Serve alongside garlic bread for a delightful crunch.
- Accompany with a side of tangy coleslaw for added texture.
- Offer a dollop of tartar sauce or a zesty aioli for dipping.
- Enjoy with a refreshing iced tea or sparkling water with lime.
- Garnish with lemon wedges for a bright, zesty finish.
- For a cozy touch, serve in individual ramekins.
Make Ahead and Storage
Proper storage ensures your seafood pies stay delicious for later enjoyment.
Storing Leftovers
- Allow pies to cool completely before storing.
- Wrap tightly in plastic wrap or aluminum foil.
- Place in an airtight container for extra protection.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool the pies completely before freezing.
- Wrap each pie in plastic wrap, then in aluminum foil.
- Label with the date and type of pie.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Preheat the oven to 350°F (175°C).
- Cover with foil to retain moisture.
- Heat for 20-30 minutes or until warmed through.
seafood pies
Ingredients
Equipment
Method
- Collect fresh seafood like shrimp, scallops, and fish. Grab some frozen peas and corn. Don’t forget the potatoes, onions, garlic, and your favorite herbs!
- Chop the onions and garlic finely. Sauté them in a pan with a splash of vegetable broth until they’re soft and fragrant. Add the seafood and cook until just opaque.
- In a separate pot, melt some butter and whisk in flour to create a roux. Gradually add vegetable broth and stir until thickened. Season with salt, pepper, and a squeeze of lemon juice.
- Mix the sautéed seafood with the sauce. Stir in the peas, corn, and any herbs you love. Let it cool slightly while you prepare the crust.
- Roll out your pie crust on a floured surface. If you’re feeling adventurous, make your own from scratch or use store-bought for convenience!
- Place the seafood filling in a pie dish. Cover it with the rolled-out crust, sealing the edges well. Cut a few slits on top for steam to escape.
- Preheat your oven to 375°F (190°C). Bake the pie for about 30-35 minutes, or until the crust is golden brown and flaky.
- Let the pie cool for a few minutes before slicing. Serve it warm and enjoy the comforting flavors of your homemade seafood pie!
FAQs
What types of seafood can I use in my seafood pies?
You can use a variety of seafood such as shrimp, crab, scallops, and fish. Feel free to mix and match based on your preferences or what you have on hand. Just ensure that the seafood is fresh or properly thawed if frozen for the best flavor.
Can I make seafood pies ahead of time?
Absolutely! You can prepare the filling and assemble the pies in advance. Just cover them tightly and store them in the refrigerator. When you’re ready to bake, simply pop them in the oven, and you’ll have a delicious meal ready in no time!
What can I use instead of cream in the filling?
If you’re looking for a lighter option, you can substitute cream with a mixture of milk and a bit of cornstarch to thicken it. Alternatively, coconut milk can add a lovely flavor while keeping it creamy.
How do I ensure my seafood pies have a flaky crust?
To achieve a flaky crust, make sure your butter is cold when mixing it into the dough. Avoid overworking the dough, and let it chill in the fridge before rolling it out. This will help create that perfect flaky texture!
Final Thoughts
So there you have it—seafood pies are not just a dish; they’re a warm hug on a plate! With their flaky crust and creamy filling, they’re bound to bring back fond memories and create new ones. Don’t hesitate to dive in and whip up this delightful recipe. It’s simple, rewarding, and oh-so-delicious! Enjoy every bite, and share the love with family and friends!
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