Buttermilk Waffle Recipe: Classic Comfort at Its Best

Introduction

Crispy on the outside, fluffy on the inside—that’s the magic of a perfect buttermilk waffle. This beloved breakfast staple brings comfort and joy to the table, whether you’re cooking up a weekend brunch or making a quick weekday treat. Made with pantry staples and tangy buttermilk, this recipe creates waffles with a golden exterior and a soft, tender interior that melts in your mouth.

These waffles aren’t just tasty—they’re also endlessly customizable. You can enjoy them sweet with maple syrup and berries, or go savory with crispy bacon and fried eggs. Whether you own a Belgian waffle maker or a classic round iron, this buttermilk waffle recipe will quickly become your go-to. Let’s get started on making the ultimate waffle experience.

Ingredients for Buttermilk Waffles

Dry Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 2 large eggs
• 2 cups buttermilk
• 1/3 cup unsalted butter (melted and slightly cooled)
• 1 teaspoon vanilla extract

Optional Add-ins

• 1/2 teaspoon ground cinnamon (for a spiced version)
• 1/4 cup mini chocolate chips or blueberries

How to Make Buttermilk Waffles

Step 1: Preheat Your Waffle Iron

Begin by preheating your waffle maker according to the manufacturer’s instructions. Lightly grease it with non-stick spray or a brush of oil.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.

Step 3: Combine Wet Ingredients

In a separate medium bowl, beat the eggs lightly. Add the buttermilk, melted butter, and vanilla extract. Mix until combined.

Step 4: Combine Wet and Dry

Pour the wet mixture into the dry ingredients. Stir gently just until incorporated. Don’t overmix—the batter should be slightly lumpy.

Step 5: Add Optional Ingredients

If using chocolate chips, berries, or cinnamon, fold them in gently at this stage.

Step 6: Cook the Waffles

Pour the batter onto the preheated waffle iron, using about 1/2 to 2/3 cup depending on the size of your machine. Close the lid and cook until the waffle is golden brown and crisp—usually about 4–5 minutes.

Step 7: Serve Immediately

Remove the waffle and place it on a wire rack or serve immediately with your favorite toppings.

Nutrition Facts Table

Nutrient	Per Waffle (1 of 6)
Calories	320 kcal
Protein	8g
Carbohydrates	34g
Sugars	5g
Fat	18g
Saturated Fat	9g
Sodium	420mg
Fiber	1g

Serving Suggestions

• Classic: Drizzle with warm maple syrup and top with butter.
• Fruit Explosion: Add a handful of fresh berries and a dusting of powdered sugar.
• Savory: Serve with fried chicken, a poached egg, or crispy bacon.
• Dessert-Style: Add a scoop of vanilla ice cream, chocolate syrup, and whipped cream.
• Healthy Twist: Top with Greek yogurt, sliced bananas, and a sprinkle of chia seeds.

Storage & Reheating Tips

Storage

• Allow waffles to cool completely before storing.
• Keep in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze waffles in a single layer on a baking sheet. Once frozen, store them in freezer-safe bags for up to 2 months.

Reheating

• Toaster: Reheat waffles directly from frozen in a toaster for a crispy finish.
• Oven: Preheat oven to 350°F (175°C), bake waffles for 8–10 minutes.
• Air Fryer: Reheat at 350°F for 3–4 minutes.

Variations and Pairings

Flavor Variations

• Lemon Zest & Poppy Seeds: Add 1 teaspoon lemon zest and 1 tablespoon poppy seeds.
• Pumpkin Spice: Mix in 1/2 cup pumpkin puree and 1 teaspoon pumpkin spice.
• Chocolate Lover’s: Add 1/4 cup cocoa powder and increase sugar to 3 tablespoons.

Pairings

• Drinks: Serve with fresh orange juice, a latte, or chai tea.
• Sides: Add scrambled eggs, hash browns, or sausage links.
• Toppings: Nutella, almond butter, fruit preserves, or honey.

Health Benefits of Buttermilk Waffles

• Protein-Rich: Eggs and buttermilk provide a good protein boost.
• Calcium Source: Buttermilk contributes to bone health.
• Mood Lifter: Comfort food like waffles can elevate your mood and reduce stress.
• Digestive Aid: Buttermilk is easier to digest than regular milk and contains probiotics.

Make-Ahead Tips for Busy Mornings

Waffles can be a lifesaver on hectic mornings. Follow these tips to always have them ready:

• Batch Cooking: Double the recipe on weekends and freeze extras for weekday breakfasts.
• Individually Wrap: After cooling, wrap each waffle in wax paper or parchment before freezing.
• Pre-Portion Toppings: Freeze small bags of berries or nuts to defrost quickly and top waffles.
• Reheat Like a Pro: Use a toaster or air fryer for best texture. Avoid microwaving, which makes waffles soggy.

With these tricks, breakfast will be ready in minutes, even on your busiest days.

FAQs About Buttermilk Waffle Recipe

Conclusion

If you’ve been searching for the ultimate buttermilk waffle recipe, this is it. It’s reliable, easy, and delivers perfect results every time. Whether you like them sweet or savory, for breakfast or brunch, these waffles are versatile enough to suit any craving. Plus, with endless topping ideas and customizable flavors, you’ll never get bored.

Looking for more delicious ways to start your morning? Explore our full collection of comforting and easy-to-make Breakfast Recipes to fuel your day with flavor.