Golden crusty air fryer no-knead bread loaf sliced on a wooden board, showing soft, airy crumb.

Air Fryer No Knead Bread – Easy Homemade Recipe

Air fryer no knead bread is the perfect way to enjoy fresh, homemade bread with zero hassle. Imagine a golden, crusty loaf with a soft, airy interior—all made without kneading and without heating up the oven. With just 4 simple ingredients, this no-fuss recipe is perfect for beginners and busy cooks alike. Serve it with your favorite spread, a hearty soup, or toasted for breakfast. Get ready to fall in love with bread baking all over again!

Why You’ll Love This Recipe

  • Homemade bread without kneading or a mixer!
  • No oven needed—your air fryer does all the work.
  • Golden crust, soft crumb every time.
  • Just 4 ingredients, zero stress.
  • Great for sandwiches, toasts, and sharing.

Recipe Snapshot

FeatureDetails
CategoryBread
CuisineAmerican, Air Fryer
Prep Time10 minutes
Cook Time35 minutes
Resting Time2 hours
Total Time2h 45min
Serves6
DietaryVegetarian
Best ServedWarm, with butter or soup

Ingredients for air fryer no knead bread

  • 2 cups (250g) all-purpose flour – Forms the base structure of your loaf.
  • 1 teaspoon instant dry yeast – Gives the dough rise and texture.
  • 1 teaspoon salt – Enhances the flavor.
  • 1 cup warm water (110°F/43°C) – Activates the yeast and hydrates the flour.

Optional:

Ingredients for Air Fryer No-Knead Bread on a kitchen countertop including flour, yeast, salt, sugar, water, and olive oil.
  • 1 tablespoon olive oil (for brushing crust)
  • 1/2 teaspoon garlic powder or dried herbs (optional flavor boost)

How to Make the Recipe

1: Gather Ingredients

Grab your flour, yeast, salt, and warm water. Optional flavor add-ins are welcome!

2: Mix

In a large mixing bowl, combine flour, yeast, and salt. Add water and stir until a sticky dough forms.

3: Rest

Cover the bowl and let the dough rise at room temp for 2 hours, or until it’s doubled in size and bubbly.

Step-by-step images showing how to make air fryer no-knead bread: mixing dry ingredients, adding water and olive oil, dough rising, shaping dough, placing in air fryer basket, air frying, removing golden bread, and cooling on a wire rack

4: Preheat Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for 5 minutes.

5: Shape

Dust a surface with flour, shape dough into a round ball, and place it on parchment paper.

6: Load the Air Fryer

Transfer the dough (with parchment) into the air fryer basket.

7: Cook

Bake for 30–35 minutes, until golden brown and crusty. Tap the bottom—it should sound hollow.

Step 8: Cool

Let the bread rest for at least 15 minutes before slicing.

Pro Tips for Making the air fryer no knead bread Recipe

  • Sticky dough is normal—don’t over-flour.
  • Preheating = even crust and better rise.
  • Add herbs, seeds, or cheese for variety.
  • Check doneness by tapping the loaf (it should sound hollow).
  • Use parchment paper to prevent sticking.

How to Serve air fryer no knead bread

  • Fresh with butter or jam for breakfast
  • Alongside soup or stew
  • For sandwiches or toast
  • With olive oil and balsamic vinegar dip
Freshly sliced air fryer no-knead bread served with butter and olive oil on a wooden board, ready to eat.

Make Ahead and Storage air fryer no knead bread

Storing Leftovers

  • Let cool completely.
  • Wrap in a towel or store in an airtight container.
  • Good at room temp for up to 2 days.

Freezing

  • Slice the loaf and wrap tightly.
  • Store in a freezer bag up to 2 months.

Reheating

  • Air fryer: 3 minutes at 350°F
  • Oven: 5 minutes at 350°F
  • Microwave: 15 seconds with a damp paper towel
Golden crusty air fryer no-knead bread loaf sliced on a wooden board, showing soft, airy crumb.

Air Fryer No-Knead Bread

This air fryer no-knead bread is the perfect way to enjoy fresh, homemade bread with minimal effort. Crispy on the outside, fluffy on the inside, and no kneading required!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 10 minutes
Servings: 4 slices
Course: Bread
Cuisine: American
Calories: 180

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour The base of your dough.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Instant yeast Helps the dough rise.
  • 1 teaspoon Sugar Feeds the yeast and adds light sweetness.
Wet Ingredients
  • 0.75 cups Warm water Around 100°F (38°C).
  • 1 tablespoon Olive oil Adds moisture and flavor.

Method
 

Step 1: Mix the Dry Ingredients
  1. In a large bowl, combine flour, salt, sugar, and instant yeast. Stir to distribute evenly.
Step 2: Add Water and Oil
  1. Pour in warm water and olive oil. Mix with a spoon until a sticky dough forms.
Step 3: First Rise
  1. Cover the bowl with a towel or plastic wrap and let it rest at room temperature for 8–12 hours.
Step 4: Shape the Dough
  1. Lightly flour a surface and shape the dough gently into a round loaf. Avoid overworking it.
Step 5: Second Rise
  1. Place the dough on parchment paper in the air fryer basket. Let it rest for 30 minutes.
Step 6: Air Fry the Bread
  1. Air fry at 375°F (190°C) for 25–30 minutes until golden brown and cooked through.
Step 7: Cool and Serve
  1. Remove bread and cool on a wire rack for at least 30 minutes before slicing.

FAQs for air fryer no knead bread

Can you cook no knead bread in an air fryer?

Yes, air fryers can bake no-knead bread effectively, giving it a crispy crust and soft interior.

Can bread be baked in an air fryer?

Absolutely. An air fryer works like a convection oven, perfect for baking small to medium-sized bread loaves.

What is the point of no knead bread?

No-knead bread simplifies the baking process by relying on long fermentation instead of manual kneading to develop gluten and flavor.

Can you make bread without kneading?

Yes, no-knead bread recipes let the dough rest and ferment over time, eliminating the need for kneading while still producing great texture.

Final Thoughts

This air fryer no knead bread is a total game changer. No more hours of work or mess in the kitchen. With minimal effort, you get warm, crusty bread that tastes like it came straight from a bakery. So grab your ingredients, trust the process, and enjoy a slice (or three) of homemade goodness. Happy baking!

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